RED WINES
Wine with an ruby red color; aroma of cocoa, cherries, spices, chocolate; flavor rich in structure, harmonious, pleasantly tannic.
WINE SPECIFICATIONS
PRODUCTION AREA
Monteodorisio
EXPOSURE
Sud/Sud-Est
TYPE OF SOIL
on hilly sandstones with sandy veins, rich in texture,
AVERAGE PRODUCTION PER HECTARE
85 ql
FARMING SYSTEM
simple spinning guyot
ALTITUDE
310 m a.s.l
VINEYARD AGE
15 years
HARVEST
beginning of September
WINE PROCESS
from selected grapes harvested by hand, we proceed with destemming followed by maceration for about 15-20 days. Fermantation in stainless steel tank at a controlled temperature. Maturing in steel and in tonneaux.
SERVING TEMPERATURE
18-20° C
SERVING SUGGESTIONS
pasta, cured meat, roats, cheeses
MINIMUN ALCOHOL STRENGHT
13,00%
REFINEMENT
in steel
AGEING POTENTIAL
8-10 years
