RED WINES
Wine with an rudy red color; delicate aroma with berries, violets, and cherries; flavor enveloping, warm and rich in texture
WINE SPECIFICATIONS
PRODUCTION AREA
Monteodorisio
EXPOSURE
Sud/Sud-Est
TYPE OF SOIL
on hilly clayey with sandy veins
AVERAGE PRODUCTION PER HECTARE
95 ql
FARMING SYSTEM
pergola abruzzese and
simple spinning guyot vine
ALTITUDE
300 m a.s.l
VINEYARD AGE
20 years
HARVEST
end of September beginning of October
WINE PROCESS
from selected grapes harvested by hand, we proceed with destemming followed by maceration for about 15-20 days. Fermantation in stainless steel tank at a controlled temperature
SERVING TEMPERATURE
15-16° C
SERVING SUGGESTIONS
pasta, mushrooms roats, spicy foods cheeses, cured meats
MINIMUN ALCOHOL STRENGHT
12,50%
REFINEMENT
maturing in steel
AGEING POTENTIAL
7-10 years