RED WINES
Wine with an intense rudy red color, with purple nuances; intense aroma with hints violets, cocoa, berry jam; flavor enveloping, warm and rightly tannic.
WINE SPECIFICATIONS
PRODUCTION AREA
Monteodorisio
EXPOSURE
Sud/Sud-Est
TYPE OF SOIL
on hilly sandstones with sandy veins
AVERAGE PRODUCTION PER HECTARE
90 ql
FARMING SYSTEM
pergola Abruzzese and simple spinning guyot vine
ALTITUDE
300 m a.s.l
VINEYARD AGE
35 years
HARVEST
end of September beginning of October
WINE PROCESS
from selected grapes harvested by hand, we proceed with destemming followed by maceration for about 15-20 days. Fermantation in stainless steel tank at a controlled temperature. Maturing in steel
SERVING TEMPERATURE
18-20° C
SERVING SUGGESTIONS
pasta, mushrooms roats, spicy foods
cheeses.
MINIMUN ALCOHOL STRENGHT
13,00%
REFINEMENT
in steel
AGEING POTENTIAL
5-7 years